Catering

"We are passionate about great food, preparing everything fresh to ensure our customers receive the best.

We make everything on site so we are flexible with menu selections, giving you the menu you want."

John Kavanagh, Head Chef

 

We cater for a wide variety of budgets, occasions and tastes

Click on the link below to view our Venue costs and Menu Packages

Boathouse Brochure

To Summarise we offer:

  • Hot Roasted Pork Baps with apple sauce and stuffing- £4.95 pp

  • Hot Roasted Pork Baps, as above, with salads- £7.95 pp

  • Continental Platter of Pate and Cheeses- £8.95 pp

  • Finger Buffets- £9.95 pp

  • Afternoon High Tea- £9.95 pp

  • Cold Fork Buffets with desserts- £14.95 pp

  • Hot Fork Buffet with desserts- £15.95 pp

  • Full three course banqueting menus £25.95- £31.95 pp

  • The Boathouse Gala Buffet including desserts/cheeseboard £32.50 pp

Dressed salmon from our gala buffet menu

 

     

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